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Sommelier(ère)

Relais & Châteaux·Megève (Auvergne-Rhône-Alpes)Sur siteCDI
2600 € / mois
Résumé Vox
  • Rôle principal: Fournir un service de vin et des conseils experts aux clients dans deux restaurants, gérer une collection de vins prestigieuse et organiser des dégustations.
  • Exigences clés: Expérience en sommellerie, maîtrise du français et de l'anglais, sens du service, organisation, passion pour le vin et compétences relationnelles.
  • Conditions et avantages: Contrat CDI, 42 heures par semaine, salaire brut de 2600 €, possibilité d'évolution, cadre exceptionnel en montagne avec une forte identité artistique.
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Description du poste

Megève Bois by The Magic Collection Retreats is a Relais & Châteaux member, tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi - Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine-dining counterpart. Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience. We are looking for a passionate Sommelier to join our team and bring our cellar to life - a cellar distinguished by the Wine Spectator - Best of Award of Excellence. Your responsibilities: • Deliver wine service and expert guidance to our guests across our two restaurants • Manage, curate and champion a prestigious international wine collection (850 references) • Design and host tastings, private events and exclusive wine experiences • Contribute to wine selection, stock management and keeping the wine list up to date • Share your passion for wine with warmth, elegance and discretion You will enjoy real autonomy in managing and showcasing the cellar, within an ambitious and growing project. • Experience in sommellerie • English and French essential • Strong sense of service, rigour and organisation • A genuine passion for wine and the desire to invest in an ambitious long-term project • Excellent interpersonal skills and a taste for teamwork in a high-standard environment • Contract: permanent (CDI) • Working hours: 42 hours per week, 6 days per week • Salary: €2,600 gross (approx. €2,000 net) • Cellar distinguished by the Wine Spectator - Best of Award of Excellence • Possibility to grow and expand your role • An exceptional setting in the mountains of Megève, in a human-scale house with a strong artistic identity

Panneau de transparence

Source originale
meteojob.com
Publiée
16 juil. 2026 · date réelle
Dernière vérification
hier
Score de qualité
65/100
Salaire indiqué30
Entreprise identifiée0
applyUrl0
postedAt15
Description complète20

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